Commercial Winery with a number of potential uses and additional land for expansion. Located in Santa Barbara’s Santa Maria Valley. The landmark property currently has the capacity to produce 25,000+ cases of wine per year and has potential as a processing, manufacturing, distribution or storage facility for a number of different products (check with Santa Barbara County regarding desired use). A retail tasting room, lab, chef's kitchen, event areas and ample office space add tremendous value to the property. A serene setting home to colorful gardens and a meandering creek, the impressive grounds includes farmable land suitable for Chardonnay, Pinot Noir or other crops.